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Soups


Liver dumpling soup
Semolina dumpling soup
Soup with pancakes stripes
Pannonian garlic cream soup with croutons
Deer cream soup

Schnitzel specialities


Viennese schnitzel with salad
"Styrian" schnitzel with salad
"Parisian" schnitzel with rice
"Surschnitzel" with salad
"Piquant Letschoschnitzel" with baked potatoes
"Zigeunerschnitzel" with parsley potatoes

Turkey, pork & chicken


Chicken-Breast-Stripes with salad, grilled or baked
Turkey Viennese schnitzel with salad
Half fried chicken with salad
Cordon bleu with french fries
Farmer-Cordon bleu with baked potatoes

Good traditional fare


Bakonyer-Pan with dumplings
(Pork- and Turkeylockets, Bacon-, mushroom- and paprikasauce)
"Bourgogne-Style" roasted red deer with apple-croquettes and ligonberry
Fried beef and onion in gravy with potatoes
Pork fillet in peppersauce with croquettes
and cranberries/peaches
"Fiaker" goulash garnished
Pork liver roasted with potatoes or
Pork liver baked with salad

Fish meals


Plaice baked with potato-salad
Zander baked with parsley potatoes and salad
Zander grilled with parsley potatoes and vegetable-mix

Grill specialities


Mixed grill with french fries and vegetables
Garlic-Cutlet with french fries and vegetables

For two persons


Oberpullendorfer Schnitzel-Tower

Vegetarian dishes


Vegetarian-Mix with potatoes and vegetables, sauce Tartare
(zucchini, champignons, onion rings)
Spaetzle noodels and scrambled eggs with salad
Tiroler cheese-dumplings (with) bacon and salad
Baked cheese with lingonberries and salad

 

 

Dessert


Icecream-apricotdumpling
Brownie with vanilla ice cream
Chocolate cake with whipped cream
Gundel-Pancake
1 Piece Jam-Pancake
Somlauer-Dumplings
Chestnut-Rice
Chestnut-Pancake